"What are you talking about, he hasn't taken this outfit off in a week, this is Daniel NORMAL."
Byron says he looks like the people he saw in West Virginia a few summers ago at youth camp.
The Blue Umbrella: A NovelEnjoy a free excerpt of this book at Mike Mason's website.
The Blue Umbrella, by Mike Mason from David C. Cook on Vimeo.
*Special thanks to Mama Buzz and David C. Cook for providing a copy of this book for the purposes of this review.


Okay, Ally's muffins are kind of neat, it is just a simple old basic muffin mix and you can mix in whatever you want to them. We love putting in cheese and a bit of garlic salt, this time Ally put a bit of jam in the middle of them (it oozed out a bit and made a mess). I like dicing an apple into the batter and adding some nutmeg and 2T. sugar. We made them plain once because we couldn't think of anything to put in them and they were barfy.
2 C. sifted flour
1 T. baking powder
1/2 t. salt
3 T. sugar
1 egg, beaten
1 C. milk
3 T. oil or melted shortening
450 degrees, 20-25 minutes
Wish I knew how to put these in another link like the good bloggers do!
Anyway, my favorite company recipe, Mexican Manicotti. I love this because it is a make ahead recipe, so I make it for company the night before and then I can clean house before they get here! I always make a double batch because I sit in front of the TV and stuff the shells and why not make a double batch?
1 lb. gr. beef
2 1/2 tsp. Chili powder
1 pkg. (8oz) manicotti shells
1 jar (16 oz.) picante sauce
1 c. shredded Mexi-blend cheese
1 can (16 oz) refried beans
1 1/2 tsp. dried oregano
2 1/2 c. water
2 c. sour cream
optional - 1/4 c. sliced green onions, &/or sliced olives
Combine beef, beans, spices and spoon into shells in a 13x9 baking dish. Pour water and picante sauce over it. Cover and refrigerate over night. This is when I freeze it, the next day after it has had a chance to mix together and soften the shells. It freezes nicely.
Next, remove from refrigerator and let it thaw. Cover and bake at 350 degrees for one hour. Uncover, spoon sour cream over the top. Sprinkle with cheese and the onions and olives if you want those. Bake 5-10 minutes longer, or until the cheese is melted.
Here's a neat link to some minute rice recipes I thought were neat - love that stuff! I made King Ranch chicken with brown rice and froze it.
http://www.minuterice.com/Images/library/classicminutesubstitutes.pdf
Blessings to all,
T

In our art class Thursday we are learning about Van Gogh and doing some neat versions of his most famous paintings. Here is a great site to learn a lot about Van Gogh. And if you missed our class, you can try to make your own versions of a Van Gogh paintingMORE GREAT PROJECTS:
Two projects we are working on are detailed at the links below. These are two things I really wanted to do in our Thursday night art class, but mess, time, and expense with that many kids prevented it:
http://thatartistwoman.blogspot.com/2009/09/salt-dough-leaf-prints.html
Our other project (we'll tackle this next week) is making paper bag pumpkins. This link has all the details.
http://thatartistwoman.blogspot.com/2008/09/how-to-make-paper-bag-pumpkin.html
I'll post again tomorrow with a few recipes from our make-ahead day.
My kids are really working this Wednesday! They were feeling kinda whiny on Tuesday after Monday's flu shots, but they are going to go into high gear for a Fall Work Wednesday! Our school day will be just the basics as we tackle some major cooking & cleaning tasks.Gracie will be my assistant for the 4 meals we will cook-ahead for the weeks to come
Here is the website with all the details: http://drawandwrite.com/index.html
You can see a sample art lesson at this link: http://drawandwrite.com/learning.html
