Wednesday, July 29, 2009
Over!
Tuesday, July 28, 2009
Cowtown Fun
State Tournament
Monday, July 20, 2009
Who Would've Thought?
Saturday, July 18, 2009
Busy Weekend
Tuesday, July 14, 2009
Gracie Day
Our church has a VBS just for preschool - kindergarten Tues-Thurs; Ally was asked to help and Daniel is attending, so that leave each day for some major middle child attention. I told her this is what it is like to be an only child. She absolutely loved it! As you can imagine big ear-to-ear Gracie size grins! Today we went and got manicures and pedicures, walked around the mall, and drank Icees.
Sunday, July 12, 2009
Sunday
Wednesday, July 8, 2009
Married to a Genius
Monday, July 6, 2009
blogpost: ayersfamilyhappenings.blogspot.com
Crock pot Lasagna Recipe
Do:
1. Brown your meat and add all the other sauce ingredients. Set it aside for a minute.
2. Mix all the cheese filling ingredients together.
3. Get out the big crock-pot and spray the insides with oil.
4. Put about ¼ of the sauce in the crock-pot.
5. Break 3 of the noodles into 3 or 4 pieces and lay them over the sauce.
6. Spread about a third of the cheese filling over the broken noodles.
7. Repeat from #4 thru #6 two more times.
8. Finish with the last of the sauce.
9. Pop the lid on the crock-pot and turn it on high. Check it after 2 or 3 hours. You’ll just have to use your judgment about the time and temp. since every crock-pot is different. I put mine on after lunch and leave it on high till supper time.
10. Serve it with a salad and you have the easiest Lasagna dinner in the world. And with only 1 lb of meat and 4 cups of Mozzarella this is a fairly frugal meal!
1 lb ground meat (beef, pork, whatever)
1 onion, diced
any fresh vegetables on hand - chopped finely or grated - I put squash, zucchini, carrots and fresh tomatoes (optional)
1 jar (24 oz) spaghetti sauce
1 can (8 oz) tomato sauce
1 cup water
The cheese filling:
4 cups mozzarella, shredded
1½ cups cottage cheese
½ cup Parmesan
1 egg (unless I don’t have any, then I leave it out.)
1 tsp dried parsley, or cut up some fresh if you have it.
Noodles: - I use normal whole wheat lasagna noodles or sometimes the oven-ready, but all kinds work well. I have just poured in some egg noodles if I don't have lasagna noodles.