Check out this canner! Way nice. I just got a nice pressure cooker canner for Christmas, so I am going to give this one away to one of my lovely guests. I've never made jelly before, so that is something I am going to experiment with -to make some for each guest. I found a good deal on pears and apricots, so pear and apricot butter it is (separately of course)!
If my garden and my dad's keeps producing, I'd like to do a lot of canning this summer. Last year it seemed we made a ton of picante, but we ate it all by August. Fresh tomatoes and peppers make the best salsa ever!